This waffled version of the classic Croque Monsieur is a tasty change. The bread is crispy hash browns, and the inside is filled with ham, Swiss cheese, and Dijon mustard.
Ingredients:
- 4 frozen hash brown patties
- 4 slices ham
- 4 slices Swiss cheese
- 4 teaspoons Dijon mustard
- 2 tablespoons unsalted butter, melted
Instructions:
Warm up the waffle iron
Close the lid on the waffle iron and put the hash brown patties on it
It will take about 5 to 7 minutes of cooking until it is golden brown and crispy
Toss the hash browns with a little oil and set them aside
Put a slice of ham, a slice of Swiss cheese, and a teaspoon of Dijon mustard on top of each hash brown
To make a sandwich, add another hash brown patty on top
Butter should be spread on top of each sandwich
It will take about 34 minutes of cooking after putting the sandwiches back in the waffle iron until the cheese melts and the sandwiches are warm all the way through
Enjoy while still warm!
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