Juicy beef steaks cooked to perfection and topped with a flavorful garlic butter sauce.
Ingredients:
- 4 beef steaks 1-inch thick
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped parsley optional
Instructions:
Warm up the grill or frying pan over high heat
On both sides of the steaks, sprinkle salt and pepper
Grill or pan-saute steaks for 4 to 5 minutes on each side for medium-rare, or until done to your liking
Melt the butter in a small saucepan over medium-low heat while the steaks are cooking
Add the minced garlic to the melted butter and cook for one to two minutes, until the garlic smells good
Take the steaks off the heat and let them rest for a few minutes
Cover the steaks with garlic butter
If you want, you can add chopped parsley on top
Enjoy while hot!
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