Pistachio Cardamom Strawberry Bliss Ball Cheesecake Base

This bliss ball mixture is a great base for vegan cheesecake because it is nutty, fruity, and smells great. When you mix pistachios, cardamom, and strawberries, you get a delicious and unique flavor.

Ingredients:

• 1 cup shelled pistachios
• 1 cup pitted dates
• 1/2 teaspoon ground cardamom
• 1/2 cup freeze-dried strawberries
• Pinch of salt

Instructions:

In a food processor, pulse the pistachios until finely chopped

Add the dates, cardamom, freeze-dried strawberries, and a pinch of salt to the food processor

Process until the mixture starts to come together and sticks when pressed between your fingers

Line the base of a cake tin with parchment paper

Press the bliss ball mixture into the base of the tin using the back of a spoon or your hands, ensuring it's evenly distributed

Chill in the fridge for at least 30 minutes before adding the cheesecake filling