A delicious and comforting Keto casserole packed with chicken, vegetables, and crunchy cashews. Perfect for a cozy dinner.
Ingredients:
- 1 lb chicken breasts, cooked and diced
- 1 cup cauliflower rice
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped mushrooms
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup cashews
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
Preheat oven to 375F 190C
In a skillet, heat olive oil over medium heat
Saut garlic, onion, celery, bell pepper, and mushrooms until tender
Add cauliflower rice and diced chicken to the skillet
Stir well to combine
Pour in chicken broth and heavy cream
Season with thyme, salt, and pepper
Simmer for 5 minutes
Transfer the mixture to a casserole dish
Top with cashews and grated Parmesan cheese
Bake in the preheated oven for 20-25 minutes or until the casserole is bubbly and golden brown on top
Serve hot and enjoy!
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