Ingredients:
- 2 cups kefir yogurt
- 1/4 cup lemon juice
- 1/2 cup honey
- 1 cup blackberries
- 2 tablespoons sugar
- 1 tablespoon lemon zest
Instructions:
Mix kefir yogurt, lemon juice, and honey together in a bowl until everything is well mixed
Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve
Put the yogurt that has been churned into a container that can go in the freezer
Freeze for at least 4 hours, or until it is firm
Over medium-low heat, mix blackberries, sugar, and lemon zest in a saucepan
For about 8 to 10 minutes, stir the blackberry mixture every now and then as it cooks until the berries break down and the mixture gets a little thicker
Take it off the heat and let it cool down
When the frozen yogurt is firm, put it in bowls or cones to serve
Put the blackberry coulis on top of the frozen yogurt and serve right away

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